Eat
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MENU DA CENA
all our food is prepared fresh to order, your patience is appreciated.
— LE PIZZE / GOURMET SPECIALTY PIZZAS —
All made with fresh mozzarella, San Marzano tomatoes, and extra virgin olive oil. Our dough is made in house using the finest grade of flour, doppio zero (00 flour), imported from Italy.
Margherita 20
Fresh mozzarella, crushed plum tomato, and basil
Al Prosciutto 22
Aged-imported prosciutto, arugula, and shaved Parmigiano cheese, drizzled with extra virgin olive oil
Quattro Stagioni 22
Imported prosciutto, artichoke hearts, fresh mushrooms, and black olives
Fra Diavolo 21
Fresh crumbled Italian sausage with hot cherry peppers
Rustica 21
Pepperoni, fresh tomatoes, flame-roasted peppers, and black olives
— Antipasti —
Pane Rustico 17
Toasted rustic bread topped with fresh diced tomato, basil and extra virgin olive oil
Burrata e Prosciutto 23
Buttery, Pugliese cheese drizzled with balsamic glaze, served with aged-imported prosciutto
Frittura Mista 17
Assorted fried calamari, shrimp, and zucchini served with a spicy tomato sauce
Mozzarella Caprese 17
Mozzarella, freshly sliced tomatoes, flame-roasted red peppers, olives, and basil, drizzled with extra virgin olive oil and balsamic vinegar
Involtini di Melanzane 17
Rolled eggplant filled with seasoned ricotta and mozzarella, baked with our savory tomato sauce
*Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
If you have any food allergies and/or dietary restrictions, please inform us immediately as not all ingredients are listed.
— zuppe E insalate —
Add pollo $7 (chicken) or gamberi $10 (shrimp)
Insalata Del Giardino 8.5
Crispy fresh greens, cucumber, tomato, carrots, and olives tossed with house made Italian herb dressing
Insalata Con Gorgonzola 9.5
Mixed greens, Gorgonzola cheese, apple and roasted walnuts, tossed with house made vinaigrette
Di Cesare 9.5
Crisp Romaine lettuce, homemade focaccia croutons, tossed with house made Caesar dressing, and topped with shaved Parmigiano cheese
Insalata Di Spinaci 9.5
Fresh spinach, artichoke hearts, tomato, red onion, and candied walnuts tossed with house made aged balsamic dressing
Tortellini in Brodo 14.5
Cheese tortellini in a delicate chicken broth made in house
Minestrone Di Verdure 12.5
Variety of fresh vegetables in a light vegetable broth made in house
— PRIMI E SECONDI—
Add polpette $7(meatballs), salsiccia $8 (sausage), pollo $7 (chicken), or gamberi $10 (shrimp)
Gluten-free options available - Add $3
Our protein dishes are served with freshly sautéed seasonal vegetables and oven-roasted potatoes unless otherwise noted below.
Spaghetti Caccio e Pepe 24
Pecorino Romano cheese and freshly cracked black pepper
Spaghetti Aglio e Olio 21
Freshly sautéed garlic with extra virgin olive oil, a hint of red pepper, and fresh parsley
Fusilli Al Pesto 22
Sautéed chicken and sundried tomatoes with a house made pesto sauce and a touch of cream
Capellini Alla Checca 19
Angel hair pasta sautéed with fresh garlic, diced tomato, and fresh basil
Fettuccine Bolognese 22
Authentic Italian meat sauce made in house
Medaglioni di Manzo 32
Medallions of beef filet prepared with green peppercorn sauce
Fettuccine Al Filetto 29
Mazara’s long-time classic - strips of beef filet sautéed with roasted red peppers, mushrooms, onions with a special sauce
Lasagna Casareccia 22
Traditional meat lasagna made in house
Ravioli di Aragosta 26
Lobster filled ravioli with a light saffron cream sauce and asparagus
Ravioli Di Formaggio 21 ( Bolognese optional 23)
Cheese ravioli with San Marzano tomatoes
Linguine Fantasia 24
Sautéed shrimp, asparagus, mushrooms, and fresh tomato finished with a touch of cream
Linguine Alla Pescatora 33
Shrimp, scallops, Manila clams, and calamari sautéed with garlic, white wine, and spicy crushed plum tomato
Tortellini Alla Crema 23
Cheese tortellini, sautéed pancetta and green peas with a cream sauce
Fettuccine Ai Funghi 22
A variety of freshly sautéed mushrooms, shallots, with a cream sauce
Penne Alla Vodka 22
Aged-imported prosciutto sautéed with shallots, tomato, and a touch of cream
Gnocchi di Patate 22
Homemade potato dumplings served with your choice of gorgonzola or pomodoro sauce
Pollo alla Sorrentina 26
Tender breast of chicken topped with aged- imported prosciutto, eggplant, and mozzarella prepared with Sherry wine
Pollo alla Parmigiana 26
Breaded chicken baked and topped with fresh mozzarella and pomodoro, served with penne al pomodoro
Pollo al Marsala 26
Tender breast of chicken sautéed with fresh mushrooms and Marsala wine
Parmigiana di Melanzane 24
Sliced breaded eggplant baked with fresh mozzarella and pomodoro, served with penne al pomodoro
— DOLCI —
For daily featured desserts, ask your server.
All prices and availability are subject to change. Split charge entree: $4 Cake cutting fee: $2.5 per person