Eat
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MENU DA CENA
Traditional dishes that capture the flavors of the season
— LE PIZZE / GOURMET SPECIALTY PIZZAS —
All made with fresh mozzarella, S. Marzano tomatoes, and extra virgin olive oil. Our dough is made in house using the finest grade of flour, doppio zero (00 flour), imported from Italy.
Margherita 18
Fresh mozzarella, crushed tomato and basil
Al Prosciutto 21
Imported prosciutto, arugula and shaved Parmigiano drizzled with extra virgin olive oil
Quattro Stagioni 20
Imported prosciutto, artichoke hearts, fresh mushrooms and black olives
Fra Diavolo 19
Fresh crumbled Italian sausage with hot cherry peppers
Bianca Neve (white pizza) 20
Mozzarella, ricotta and aged Parmigiano cheese drizzled with garlic flavored extra virgin olive oil
Cime di Rapa (Seasonal) 20
Crumbled Italian sausage and broccoli rabe drizzled with extra virgin olive oil
Rustica 19
Pepperoni, fresh tomato, flame-roasted peppers and black olives
— Antipasti —
Artisan Flat Bread 17
Homemade mushroom flat bread - a must!
Pane Rustico 16
Toasted rustic bread topped with fresh diced tomato, basil and extra virgin olive oil
Frittura Mista 17
Assorted fried calamari, shrimp and zucchini served with a spicy fresh tomato sauce
Mozzarella Caprese 16
Mozzarella served with fresh sliced tomatoes, flame-roasted peppers, olives and basil drizzled with extra virgin olive oil
Carpaccio di Manzo 21
*Thinly sliced filet of beef drizzled with extra virgin olive oil, capers, shaved Parmigiano, baby arugula with fresh lemon
Grigliata d’Ortaggi 21
Seasonal vegetables grilled to perfection, drizzled with our aged balsamic vinegar and extra virgin olive oil
Involtini di Melanzane 17
Rolled eggplant filled with seasoned ricotta and mozzarella baked with our savory tomato sauce
*Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
— zuppe E insalate —
Add pollo $7 (chicken) or gamberi $10 (shrimp) at extra cost
Insalata Del Giardino 8
Crispy fresh greens, cucumber, tomato, carrots and olives tossed with our Italian herb dressing
Insalata Con Gorgonzola 9
Mixed greens, Gorgonzola cheese, sliced apples and roasted walnuts with house made vinaigrette
Di Cesare 9
Crisp Romaine lettuce tossed with our own Caesar dressing, shaved Parmigiano and homemade croutons
Insalata Di Spinaci 9
Fresh spinach, artichoke hearts, tomato, red onion and candied walnuts tossed with aged balsamic dressing
Minestrone Di Verdure 11
Variety of fresh vegetables in a light vegetable broth made in house
Tortellini in Brodo 13
Cheese tortellini in a light house made chicken broth
Zuppa di Aragosta 14
Rich and creamy, lobster bisque made in house with fresh lobster
— PRIMI —
Add polpette $7(meatballs), salsiccia $8 (sausage) or gamberi $10 (shrimp) at extra cost
Gluten-free options available - add $3
Risotto Con Gamberi 25
Carnaroli rice with shrimp and wild mushrooms
Orecchiette Alla Barese
Ear-shaped pasta sautéed with garlic, Pugliese style sausage, rapini and extra virgin olive oil
Fusilli Al Pesto 19
Sautéed chicken, sundried tomatoes with house made pesto
Capellini Alla Checca 17
Angel hair pasta sautéed with fresh garlic, diced tomato and basil
Spaghetti Bolognese 19
Authentic Italian meat sauce
Penne Con Melanzane 19
Eggplant, black olives, capers and ricotta
Fettuccine Al Filetto 29
Mazara’s long-time classic - strips of beef filet sautéed with roasted red peppers, mushrooms, onions with a special sauce
Lasagna Casareccia 21
House made meat lasagna
Ravioli di Aragosta 24
Lobster filled ravioli with light saffron cream sauce
Ravioli Di Formaggio 18 ( Bolognese optional 20)
Cheese ravioli with San Marzano tomatoes
Spaghetti Alle Vongole 24
Fresh Manila clams sautéed with garlic, diced tomato, white wine with fresh Italian parsley
Linguine Fantasia 24
Sautéed shrimp, asparagus, mushrooms and fresh tomato finished with a touch of cream
Linguine Alla Pescatora 29
Shrimp, scallops, Manila clams and calamari sautéed with garlic, white wine and spicy crushed plum tomato
Tortellini Alla Crema 21
Sautéed pancetta and green peas with a cream sauce
Fettuccine Ai Funghi 19
Mazara’s signature pasta dish – a variety of freshly sautéed mushrooms and shallots with cream sauce
Rigatoni Alla Vodka 19
Imported prosciutto sautéed with shallots, tomato and a touch of cream
Gnocchi di Patate 19
Homemade potato dumplings served with your choice of gorgonzola or pomodoro sauce
Rigatoni Con Salsiccia 21
Crumbled sausage sautéed with fresh spinach, crushed plum tomato topped with shaved Parmigiano
— SECONDI —
All entrees are served with freshly sautéed seasonal vegetables and roasted potatoes unless noted otherwise.
Veal Marsala 27
Veal scallopini sautéed with fresh mushrooms and Marsala wine
Veal Sorrentina 29
Veal scallopini topped with prosciutto, eggplant and mozzarella prepared with Sherry wine
Medaglioni di Manzo 32
Medallions of beef filet prepared with green peppercorn sauce
Pollo Sorrentina 26
Tender breast of chicken, imported prosciutto, eggplant, mozzarella prepared with Sherry wine
Pollo Marsala 24
Tender breast of chicken sautéed with fresh mushrooms and Marsala wine
Pollo Scarpara 24
Tender breast of chicken sautéed with red bell peppers, capers, and white wine
Parmigiana di Melanzane 20
Baked, sliced breaded eggplant, mozzarella, pomodoro served with penne al pomodoro
Parmigiana di Pollo 25
Breaded chicken topped with pomodoro and fresh mozzarella served with penne al pomodoro
— DOLCI —
For daily featured desserts, ask your server.
All prices and availability are subject to change. Split charge salad: $2 Split charge entree: $4 Cake cutting fee: $2 per person